One of the best known types of Dutch cheese is Edam cheese. This cheese is best known for its characterise red skin and its mild taste. It is also very low in fat, with only 28-percent of the cheese made up of fat.
When to choose for Edam Cheese
It is best eaten in combination with dried fruits or nuts, but can also be used in cooking. Molten it has an excellent stringy taste that is delicious in almost any dish.
Try and order an Edam cheese online in our webshop Gouda Cheese Shop.